Strawberry Vinaigrette


  • 1/2 cup Knott's Berry Farm® Light Strawberry Preserves
  • 2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon ground black pepper
  • 1/4 cup water
  • 1/4 cup Crisco® Pure Canola Oil OR 1/4 cup Crisco® Puritan Canola Oil with Omega-3 DHA
  • Salt and black pepper, to taste (optional)

  1. WHISK together preserves, vinegar, mustard, pepper and water in medium bowl until thoroughly blended. Gradually whisk in oil. Season to taste with salt and additional black pepper, if desired.