- 1 (5 to 7 lb.) fully cooked smoked butt or shank-half ham
- 1 1/2 cups Knott's Berry Farm® Strawberry Preserves
- 1/3 cup prepared mustard
- 1/4 cup lemon juice
HEAT oven to 325°F. Score fat surface of ham with sharp knife, making uniform diagonal cuts about 1/8-inch deep and 3/4-inch apart.
PLACE ham fat side up on rack in shallow roasting pan; bake 1 1/4 to 2 1/4 hours.
COMBINE preserves, mustard and lemon juice in small saucepan; cook over low heat, stirring until blended.
BRUSH ham with about 1/2 cup glaze during last 20 minutes of baking time. Let ham stand 10 minutes for easier slicing. Heat remaining glaze and serve as a sauce for the ham.
Yield:8 to 10 servings