Strawberry-Glazed Ham


  • 1 (5 to 7 lb.) fully cooked smoked butt or shank-half ham
  • 1 1/2 cups Knott's Berry Farm® Strawberry Preserves
  • 1/3 cup prepared mustard
  • 1/4 cup lemon juice

  1. HEAT oven to 325°F. Score fat surface of ham with sharp knife, making uniform diagonal cuts about 1/8-inch deep and 3/4-inch apart.
  2. PLACE ham fat side up on rack in shallow roasting pan; bake 1 1/4 to 2 1/4 hours.
  3. COMBINE preserves, mustard and lemon juice in small saucepan; cook over low heat, stirring until blended.
  4. BRUSH ham with about 1/2 cup glaze during last 20 minutes of baking time. Let ham stand 10 minutes for easier slicing. Heat remaining glaze and serve as a sauce for the ham.

Yield:8 to 10 servings