Sweet and Sour Kabobs


  • 1/2 cup Knott's Berry Farm┬« Blackberry, Boysenberry or Red Raspberry Jam
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup vinegar

  • 1 1/2 pounds skinless, boneless chicken breast or thighs, cut in to 24 1-inch pieces
  • 2 sweet red or green peppers, cut into 1-inch squares
  • 16 (1-inch) chunks fresh pineapple (about 2 cups)
  • Crisco┬« Original No-Stick Cooking Spray

  1. HEAT broiler or grill. Combine jelly, soy sauce, Worcestershire sauce and vinegar in small saucepan. Simmer over medium heat 5 minutes, stirring constantly. Set aside.
  2. THREAD chicken, peppers and pineapple onto 8 skewers, alternating ingredients. Spray each kabob with no-stick cooking spray.
  3. GRILL or broil skewers until chicken is no longer pink in center, about 6 to 8 minutes, turning as necessary. Brush skewers with sauce. Serve with extra sauce for dipping.

Yield:4 servings